Tyler Santini on LinkedIn: #graduation #wegmans #businesscatering #greaterboston #digitalmarketing… (2024)

YOUR PERFECT CATERING EXPERIENCE - IS OUR CONCERN AS WELLIf your event is going to include a buffet, we have to warn you that there is a nuance to this in the Balkans. Usually "buffet catering" in this region means a large selection of starters, salads, hot dishes and even desserts - but no service. At all. The buffet format is less popular here, and is mostly used for private home parties. So normally when you order a buffet catering, they bring you lots of delicious food, wish you a pleasant appetite and... leave!We work closely with the caterer at all stages of the event preparation, not only adjusting the menu, but developing the service offer - calculating the number of staff, jointly developing the logistics of the service, its format and timing. So that on the day of the event we can provide the service you are used to!

1

My Gift Certificates make great presents, not only are they redeemable to suit client diaries, content can also adjusted to suit dietary needs or skills requirements. Certificates can be for any amount, are valid for 1 year & can be redeemed in the following 3 ways...1. An In Person cookery course2. A pre-recorded Online cookery course3. A private dining experienceDrop me a line if you'd like more information.#cookingschool #cookingclass #privatechef

2

My Gift Certificates make great presents, not only are they redeemable to suit client diaries, content can also adjusted to suit dietary needs or skills requirements. Certificates can be for any amount, are valid for 1 year & can be redeemed in the following 3 ways...1. An In Person cookery course2. A pre-recorded Online cookery course3. A private dining experienceDrop me a line if you'd like more information.#cookingschool #cookingclass #privatechef

1

Catering can be HUGE in November and December but that takes planning NOW. Here are a couple of catering dos: catering dos and one don’t***DO inject your brand into every catering order. Catering customers have fewer touchpoints with a restaurant’s brand, all the more reason pizzerias should explore extending their guest experience beyond the restaurant’s four walls, ezCater’s Mike O’Hanlon says. For instance, one pizzeria known for its live music shared a curated playlist customers could pipe in during an event.***DO create packages. By developing catering packages, restaurants can better calculate their costs to ensure profitability and weave the upsell into packages by including beverages, appetizers or desserts. This often increases the value proposition as well.Read more on catering success now: https://hubs.ly/Q01_Dbyw0#pizzeria #catering #pizzabusiness

17

One simple choice can make or break your event. 👀 The choice in question? Choosing the right food! Opting for something that is easy to hold, eat, and is filling ensures satisfied guests. Still deciding on what flavors you want at your party? With over 100+ food trucks we have plenty of variety in cuisine offerings. Once you decide on which food truck(s) you want at your event, we'll handle all of the other details. Click the link below to start exploring. 🎉 🚚

7

1 Comment

Believe it or not, it's time to start planning for the holiday rush at your DC restaurant.Customers love being able to order seasonal menu items and take home tasty holiday treats. But - managing the increased demand can be a challenge. Preparing the restaurant for the holidays is crucial to satisfy customers, serve them efficiently, and increase profits during the holiday season.Here's what to consider as the holidays approach:#dcrestaurants #dcfoodservice #restaurantindustry

2

🎉 Announcement-Getting a catering estimate is now easy as 1,2,3🎉You can now easily get an instant quote for catering services, whether you prefer pickup or delivery. No more waiting for a response – simply enter your event details and receive an instant quote.But that's not all! Our user-friendly platform also allows you to customize your menu to fit your exact preferences. From choosing the perfect appetizers to selecting the main course and desserts, you have the freedom to create a personalized culinary experience for your guests. Plus, our transparent tracking feature keeps you updated every step of the way so you can relax and focus on other aspects of your event.Communication is crucial, so we've made it easier than ever to stay in touch with our dedicated team. Need to make last-minute changes or have special requests? Simply send us a message through our integrated messaging system, and our experts will assist you promptly.We strive to provide exceptional service, and this new online quoting and ordering system is just another step in our commitment to making your catering experience seamless and enjoyable.#CateringQuotes #OnlineOrdering #EffortlessCatering #Convenience #SeamlessExperience #CustomerFirst#westaysmokin #wearedmvbbq #smokedattbbq

3

#FridayFinanceTip: Create a Budget for Dining Out!If dining out is a significant expense for you, consider creating a separate budget specifically for meals at restaurants, cafes, and takeout. Determine a reasonable monthly spending limit based on your financial goals and overall budget. Track your dining expenses carefully throughout the month to ensure you stay within your allocated budget.To help stick to your dining out spending plan:Plan Ahead: Choose specific occasions or days when you'll dine out and budget accordingly. Limit spontaneous dining out to avoid overspending.Look for Deals: Take advantage of happy hour specials, coupons, loyalty programs, and dining discounts to stretch your dining dollars further.Cook at Home: Reduce the frequency of dining out by preparing meals at home more often. Experiment with new recipes to make dining in enjoyable and cost-effective.Share Meals: Split entrees or appetizers with friends or family when dining out to save money and reduce food waste.#Spendingplan #JudithHeftAssociates #Diningout

1

In the event planning world, "table service" refers to how guests can receive their food during your event. There are quite a few options, and - luckily - they don't all need seated-around-a-table guests. Table service styles can be combined to suit best your event needs, so we decided to puttogether some of our favorite ones for you to keep in mind.- Reception service: light food is served buffet-style on a table. Your guests will usually stand and serve themselves.- Butlered Hors d'Oeuvres Service: Finger food and appetizers are carried around on trays by the waiting staff. Finger food and appetizers are carried around on trays by the waiting staff.- Action Stations: Instead of cooking food in the kitchen, chefs stand in designated areas to prepare and serve dishes to your waiting guests. These stations are sometimes called 'performance stations' or 'exhibition cooking' asyour guests can see their meals being cooked to their requested specifications.#VIBEagency #EventTrends #EventProduction #EventPlanning #TableService

In the event planning world, "table service" refers to how guests can receive their food during your event. There are quite a few options, and - luckily - they don't all need seated-around-a-table guests. Table service styles can be combined to suit best your event needs, so we decided to puttogether some of our favorite ones for you to keep in mind.- Reception service: light food is served buffet-style on a table. Your guests will usually stand and serve themselves.- Butlered Hors d'Oeuvres Service: Finger food and appetizers are carried around on trays by the waiting staff. Finger food and appetizers are carried around on trays by the waiting staff.- Action Stations: Instead of cooking food in the kitchen, chefs stand in designated areas to prepare and serve dishes to your waiting guests. These stations are sometimes called 'performance stations' or 'exhibition cooking' asyour guests can see their meals being cooked to their requested specifications.#VIBEagency #EventTrends #EventProduction #EventPlanning #TableService

6